Butterscotch Pudding with Creme Fraiche Topping

Name: Butterscotch Pudding with Creme Fraiche Topping
Yield: 8
Ingredients: 1 cup packed light brown sugar; 1/4 cup cornstarch; 1/4 teaspoon salt; 4 cups half-and-half or light cream; 5 egg yolks, lightly beaten; 1/4 cup butter, cut into small pieces; 2 teaspoons vanilla; Creme Fraiche Topping*; 2 tablespoons goat cheese (chevre); 1/2 cup creme fraiche; 1 tablespoon sugar; freshly grated nutmeg; Creme Fraiche Topping; 2 tablespoons goat cheese (chevre); 1/2 cup creme fraiche; 1 tablespoon sugar; freshly grated nutmeg

Butterscotch Pudding with Creme Fraiche Topping was pinched from <a href="http://www.bhg.com/recipe/pudding/butterscotch-pudding-with-creme-fraiche-topping/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 cup packed light brown sugar

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1/4 cup cornstarch

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1/4 teaspoon salt

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4 cups half-and-half or light cream

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5 egg yolks, lightly beaten

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1/4 cup butter, cut into small pieces

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2 teaspoons vanilla

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Creme Fraiche Topping*

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2 tablespoons goat cheese (chevre)

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1/2 cup creme fraiche

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1 tablespoon sugar

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freshly grated nutmeg

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Creme Fraiche Topping

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2 tablespoons goat cheese (chevre)

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1/2 cup creme fraiche

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1 tablespoon sugar

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freshly grated nutmeg

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