Butterscotch Pudding with Caramelized Pears

Name: Butterscotch Pudding with Caramelized Pears
Ingredients: 1 1/2 cup (375 mL) heavy (35%) cream; 1/2 cup (125 mL) whole (3.25%) milk; 1/2 cup (125 mL) granulated sugar; 1/2 cup (125 mL) water; 5 egg yolks, beaten; 3 Tbsp (45 mL) unsalted butter; 2 Tbsp (30 mL) brown sugar; 2 Tbsp (30 mL) maple syrup; 1 tsp (5 mL) pure vanilla extract; 3 ripe Bartlett pears, quartered, cored, and cut lengthwise into 1/4-inch slices; 1/2 cup (125 mL) toasted walnut pieces

Butterscotch Pudding with Caramelized Pears was pinched from <a href="http://www.foodnetwork.ca/recipe/butterscotch-pudding-with-caramelized-pears/13316/" target="_blank">www.foodnetwork.ca.</a>

INGREDIENTS

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1 1/2 cup (375 mL) heavy (35%) cream

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1/2 cup (125 mL) whole (3.25%) milk

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1/2 cup (125 mL) granulated sugar

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1/2 cup (125 mL) water

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5 egg yolks, beaten

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3 Tbsp (45 mL) unsalted butter

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2 Tbsp (30 mL) brown sugar

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2 Tbsp (30 mL) maple syrup

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1 tsp (5 mL) pure vanilla extract

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3 ripe Bartlett pears, quartered, cored, and cut lengthwise into 1/4-inch slices

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1/2 cup (125 mL) toasted walnut pieces

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