"“We wanted a butterscotch-flavored pudding dessert. After searching many cookbooks, I came up with this version.” Judith Kuehl - Merrill, Wisconsin..."
INGREDIENTS
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1 package (16 ounces) cream-filled vanilla sandwich cookies, crushed
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1/2 cup butter, melted
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1 package (8 ounces) cream cheese, softened
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1 cup confectioners' sugar
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1 carton (12 ounces) frozen whipped topping, thawed, divided
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2-1/2 cups cold 2% milk
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2 packages (3.4 ounces each) instant butterscotch pudding mix