Butterscotch Pudding | SAVEUR

Name: Butterscotch Pudding | SAVEUR
Ingredients: FOR THE PUDDING; 2 tbsp. milk; 1 tbsp. powdered gelatin; 10 oz. high-quality butterscotch chips, such as Guittard; 2 tbsp. bourbon; 4 cups heavy cream; 3 tbsp. light brown sugar; 1 tbsp. sugar; 1 tsp. kosher salt; ½ vanilla bean, seeds scraped and reserved; FOR THE CARAMEL SAUCE; ⅔ cup Sugar; 6 tbsp. unsalted butter, cubed; 3 tbsp. light corn syrup; 2 ½ cups heavy cream; 1 tsp. kosher salt; Flaked sea salt, to taste

Butterscotch Pudding | SAVEUR was pinched from <a href="http://www.saveur.com/article/Recipes/Classic-Butterscotch-Pudding" target="_blank">www.saveur.com.</a>

INGREDIENTS

•

FOR THE PUDDING

•

2 tbsp. milk

•

1 tbsp. powdered gelatin

•

10 oz. high-quality butterscotch chips, such as Guittard

•

2 tbsp. bourbon

•

4 cups heavy cream

•

3 tbsp. light brown sugar

•

1 tbsp. sugar

•

1 tsp. kosher salt

•

½ vanilla bean, seeds scraped and reserved

•

FOR THE CARAMEL SAUCE

•

⅔ cup Sugar

•

6 tbsp. unsalted butter, cubed

•

3 tbsp. light corn syrup

•

2 ½ cups heavy cream

•

1 tsp. kosher salt

•

Flaked sea salt, to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes