Butterscotch Pudding Pie with Chocolate Chip Cookie Crust

Name: Butterscotch Pudding Pie with Chocolate Chip Cookie Crust
Yield: 8 to 10 servings
Ingredients: 1 & 3/4 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 3/4 cup packed light brown sugar; 1/2 cup unsalted butter, softened; 1 large egg; 1 & 1/2 teaspoons vanilla extract; 3/4 cup mini semisweet chocolate chips; 1 recipe Butterscotch Pudding; 1 recipe Sweetened Whipped Cream with or without vanilla extract*; chocolate sprinkles, for garnish

Butterscotch Pudding Pie with Chocolate Chip Cookie Crust was pinched from <a href="http://www.bakeorbreak.com/2014/08/butterscotch-pudding-pie-chocolate-chip-cookie-crust/" target="_blank">www.bakeorbreak.com.</a>

INGREDIENTS

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1 & 3/4 cups all-purpose flour

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1/2 teaspoon baking powder

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1/2 teaspoon salt

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3/4 cup packed light brown sugar

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1/2 cup unsalted butter, softened

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1 large egg

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1 & 1/2 teaspoons vanilla extract

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3/4 cup mini semisweet chocolate chips

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1 recipe Butterscotch Pudding

•

1 recipe Sweetened Whipped Cream with or without vanilla extract*

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chocolate sprinkles, for garnish

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