INGREDIENTS
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Cake
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1 cup all-purpose flour
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1 3 ounce package cook-and-serve butterscotch pudding mix
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1/4 cup sugar
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2 teaspoons baking powder
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1/4 teaspoon salt
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3/4 cup milk
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2 tablespoons canola oil
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1 tablespoon vanilla extract
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1/2 cup butterscotch chips
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Topping
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3 tablespoons butterscotch sauce
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1/2 cup sugar
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1 1/3 cups boiling water
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Whipped cream (optional)