INGREDIENTS
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1 and 3/4 cup all purpose flour
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1 (3.4 oz.) pkg instant butterscotch pudding (dry powder, unprepared)
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1 Tablespoon baking powder
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1 teaspoon baking soda
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2 teaspoons pumpkin pie spice
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1 teaspoon cinnamon
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1/4 teaspoon nutmeg
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1/4 teaspoon ginger
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1/2 cup butter, melted in skillet until browned and fragrant
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1 cup brown sugar
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1 (15 oz.) can pure pumpkin puree
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2 large eggs, lightly beaten
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