INGREDIENTS
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1/2 cup firmly packed light brown sugar
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1 tablespoon light corn syrup
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2 tablespoons unsalted butter
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2 cups plus 3 tablespoons whole milk
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1/4 cup cake flour
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1/4 teaspoon salt
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5 egg yolks
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1/2 vanilla bean, split lengthwise
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1/2 cup heavy whipping cream
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1 teaspoon rum