INGREDIENTS
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2 1/4 cups whole, 2 percent fat, or 1 percent fat milk
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1 cup heavy cream
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6 tablespoons unsalted butter
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1 1/4 cups light brown sugar, packed
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3 egg yolks
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1/4 cup cornstarch
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1/4 teaspoon salt
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1 1/2 teaspoons pure vanilla extract