Butterscotch Pound Cake

Name: Butterscotch Pound Cake
Ingredients: 3 sticks unsalted butter, softened ( (339g)); 1 cup light brown sugar, packed into cup ((200g)); 1¾ cup white sugar ((350g)); 5 large eggs, room temperature ((If in a hurry, place them in a bowl of warm water.)); 3 cups all purpose flour ((375g)); ½ teaspoon baking powder ((2g)); 1 teaspoon salt ((6g)); 1 cup sour cream ((242g)); ½ cup whole milk (to combine with melted butterscotch) ((121g)); ¾ cup butterscotch chips /morsels(for melting) ((4oz)(We used Nestle Toll House brand)); 2 teaspoon vanilla extract ((8g)); ¾ cup butterscotch chips (for folding into batter) ((4oz)); (The total amount of butterscotch morsels in our cake and glaze equals one 11 oz bag); ⅓ cup butterscotch chips ((3oz)); 1½ teaspoons milk ((7g))

"This moist, rich Butterscotch Pound Cake is so delicious with butterscotch chips and a simple butterscotch glaze...."

INGREDIENTS

•

3 sticks unsalted butter, softened ( (339g))

•

1 cup light brown sugar, packed into cup ((200g))

•

1¾ cup white sugar ((350g))

•

5 large eggs, room temperature ((If in a hurry, place them in a bowl of warm water.))

•

3 cups all purpose flour ((375g))

•

½ teaspoon baking powder ((2g))

•

1 teaspoon salt ((6g))

•

1 cup sour cream ((242g))

•

½ cup whole milk (to combine with melted butterscotch) ((121g))

•

¾ cup butterscotch chips /morsels(for melting) ((4oz)(We used Nestle Toll House brand))

•

2 teaspoon vanilla extract ((8g))

•

¾ cup butterscotch chips (for folding into batter) ((4oz))

•

(The total amount of butterscotch morsels in our cake and glaze equals one 11 oz bag)

•

⅓ cup butterscotch chips ((3oz))

•

1½ teaspoons milk ((7g))

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