Butterscotch Pots de Creme

Name: Butterscotch Pots de Creme
Cook time: 45 min
Yield: 6
Ingredients: 6 large egg yolks; 2 oz (4 tbsp/57 grams) unsalted butter; 4 oz (1/2 cup/113 grams) firmly packed light or dark muscovado sugar; 1/2 tsp fine sea salt; 19⅛ oz (2 1/4 cups/540 grams) half and half; 3/4 tsp vanilla bean paste or vanilla extract; Whipped cream, for serving; Buttermilk Caramel Sauce or other caramel sauce, for serving; Flaky sea salt (like Maldon), for serving

Butterscotch Pots de Creme was pinched from <a href="http://www.sugarhero.com/butterscotch-pots-de-creme/" target="_blank">www.sugarhero.com.</a>

"This recipe is from Real Sweet by Shauna Sever and is reprinted with permission...."

INGREDIENTS

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6 large egg yolks

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2 oz (4 tbsp/57 grams) unsalted butter

•

4 oz (1/2 cup/113 grams) firmly packed light or dark muscovado sugar

•

1/2 tsp fine sea salt

•

19⅛ oz (2 1/4 cups/540 grams) half and half

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3/4 tsp vanilla bean paste or vanilla extract

•

Whipped cream, for serving

•

Buttermilk Caramel Sauce or other caramel sauce, for serving

•

Flaky sea salt (like Maldon), for serving

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