Butterscotch Pots de Crème with Caramel Sauce

Name: Butterscotch Pots de Crème with Caramel Sauce
Cook time: 30 min
Yield: 8
Ingredients: 1 1/2 sticks unsalted butter; 1 cup dark brown sugar; 5 cups heavy cream; 1 scant tablespoon fine sea salt; 1 vanilla bean, seeds scraped; 6 large egg yolks; Boiling water; 1 cup sugar; 1 teaspoon pure vanilla extract; Whipped crème fraîche and Maldon sea salt, for serving

Butterscotch Pots de Crème with Caramel Sauce was pinched from <a href="http://www.foodandwine.com/recipes/butterscotch-pots-de-creme-with-caramel-sauce" target="_blank">www.foodandwine.com.</a>

""I have a lot of guys from Oaxaca in my kitchen, and they put salt on everything," says Travis Lett. "When I saw one of them add salt to this dessert, I thought, Hey, that's a great idea."..."

INGREDIENTS

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1 1/2 sticks unsalted butter

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1 cup dark brown sugar

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5 cups heavy cream

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1 scant tablespoon fine sea salt

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1 vanilla bean, seeds scraped

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6 large egg yolks

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Boiling water

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1 cup sugar

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1 teaspoon pure vanilla extract

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Whipped crème fraîche and Maldon sea salt, for serving

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