Butterscotch Pots de Creme

Name: Butterscotch Pots de Creme
Prep time: 30 min
Cook time: 40 min
Yield: 6
Ingredients: 2 cups heavy cream; 1/2 cup dark brown sugar; 1/3 cup water; 6 tablespoons granulated sugar; 6 large egg yolks; 2 teaspoons pure vanilla extract; flaky sea salt (for garnish (I love Maldon)); freshly whipped cream

Butterscotch Pots de Creme was pinched from <a href="https://thecafesucrefarine.com/butterscotch-pots-de-creme/" target="_blank" rel="noopener">thecafesucrefarine.com.</a>

"Butterscotch Pots de Créme is an elegant, French-inspired, make ahead dessert that always brings rave reviews. It's also crazy delicious! ..."

INGREDIENTS

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2 cups heavy cream

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1/2 cup dark brown sugar

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1/3 cup water

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6 tablespoons granulated sugar

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6 large egg yolks

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2 teaspoons pure vanilla extract

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flaky sea salt (for garnish (I love Maldon))

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freshly whipped cream

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