Butterscotch Pie With Whipped Cream Topping

Name: Butterscotch Pie With Whipped Cream Topping
Yield: Makes 1 Pie, About 8 Servings
Ingredients: 1 graham cracker pie shell, homemade or purchased; Filling; 4 tablespoons unsalted butter, 2 ounces; 3/4 cup light brown sugar, tightly packed, about 7 ounces; 1 1/2 cups milk; 1 cup heavy cream; 5 tablespoons cornstarch, 1 1/2 ounces; 1/4 teaspoon salt; 4 large egg yolks; 1 1/2 teaspoons vanilla extract; Topping; 1 1/3 cups cold whipping cream; 2 to 3 tablespoons powdered sugar

Butterscotch Pie With Whipped Cream Topping was pinched from <a href="http://southernfood.about.com/od/creampies/r/Butterscotch-Pie-With-Whipped-Cream-Topping.htm" target="_blank">southernfood.about.com.</a>

" This fabulous butterscotch pie is made with a homemade brown sugar and egg filling and a whipped cream topping. I like this pie in a graham cracker crust, but you could also use a baked pastry crust or cookie crumb crust...."

INGREDIENTS

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1 graham cracker pie shell, homemade or purchased

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Filling

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4 tablespoons unsalted butter, 2 ounces

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3/4 cup light brown sugar, tightly packed, about 7 ounces

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1 1/2 cups milk

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1 cup heavy cream

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5 tablespoons cornstarch, 1 1/2 ounces

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1/4 teaspoon salt

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4 large egg yolks

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1 1/2 teaspoons vanilla extract

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Topping

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1 1/3 cups cold whipping cream

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2 to 3 tablespoons powdered sugar

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