INGREDIENTS
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•One pre-made pie crust (I use Pillsbury deep dish frozen pie crust)
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•4 egg yolks (save three whites for merengue)
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•1 cup brown sugar
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•3 1/2 tbsp corn starch
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•1 cup evaporated milk
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•1 1/2 cups hot water
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•1/4 tsp salt
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•3 tbsp margarine
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•1 tsp vanilla
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•Meringue Ingredients:
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•3 egg whites
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•1/4 tsp cream of tartar
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•6 tbsp sugar
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•3/4 tbsp cornstarch
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•1/4 tsp vanilla