Butterscotch Pie

Name: Butterscotch Pie
Prep time: 15 min
Cook time: 10 min
Yield: One 9-inch pie
Ingredients: Graham 9-inch pie shell or standard pie shell; 5 pouches Redi-Measure or 1 1/4 cups Dixie Crystals Light Brown Sugar; 6 1/2 tablespoons cornstarch; 1/2 teaspoon salt; 2 cups milk; 4 large egg yolks, beaten; 2 tablespoons unsalted butter; 2 teaspoons vanilla extract; Whipped Creme / Crème Chantilly; 3/4 cup heavy cream, very cold; 1 tablespoon Dixie Crystals Extra Fine Granulated Sugar; 1 teaspoon vanilla extract; 1 orange (optional)

Butterscotch Pie was pinched from <a href="http://www.dixiecrystals.com/recipes/desserts/pies-tarts/butterscotch_pie" target="_blank">www.dixiecrystals.com.</a>

"This classic Butterscotch Pie recipe comes from our vintage cookbook series. It has a smooth, creamy filling made from real butterscotch that never goes out of style...."

INGREDIENTS

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Graham 9-inch pie shell or standard pie shell

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5 pouches Redi-Measure or 1 1/4 cups Dixie Crystals Light Brown Sugar

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6 1/2 tablespoons cornstarch

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1/2 teaspoon salt

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2 cups milk

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4 large egg yolks, beaten

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2 tablespoons unsalted butter

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2 teaspoons vanilla extract

•

Whipped Creme / Crème Chantilly

•

3/4 cup heavy cream, very cold

•

1 tablespoon Dixie Crystals Extra Fine Granulated Sugar

•

1 teaspoon vanilla extract

•

1 orange (optional)

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