Butterscotch Pie

Name: Butterscotch Pie
Ingredients: 1 (9 inch) pie shell, baked; 1 (12 ounce) can evaporated milk; 3/4 cup brown sugar; 1/4 cup cornstarch; 3 egg yolks, (Keep whites for meringue); 1 teaspoon vanilla extract; 1/2 teaspoon salt; 2 tablespoons margarine or butter

Butterscotch Pie was pinched from <a href="http://thesouthernladycooks.com/2012/10/22/creamy-butterscotch-pie/" target="_blank">thesouthernladycooks.com.</a>

INGREDIENTS

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1 (9 inch) pie shell, baked

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1 (12 ounce) can evaporated milk

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3/4 cup brown sugar

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1/4 cup cornstarch

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3 egg yolks, (Keep whites for meringue)

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1 teaspoon vanilla extract

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1/2 teaspoon salt

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2 tablespoons margarine or butter

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