Butterscotch Pie
INGREDIENTS
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2/3 C brown sugar
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2 Tbsp corn starch
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1/8 tsp salt
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2 C milk
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2 egg yolks, beaten (keep the egg whites for the meringue)
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2 Tbsp butter (I have also used margarine)
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1 tsp vanilla
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1 9" baked pie shell
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Meringue (I don't really measure here! :))
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Preheat over to 350F
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2 egg whites
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1/4 - 1/2 C white sugar
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Using an electric mixer, beat the egg whites on high until small peaks are formed.
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Slowly add the sugar and continue beating until all the sugar is added and the desired peaks are formed (it usually takes me about 4 minutes or so).
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Using a spatula or spoon, drop dollops of the meringue on the pie making sure to cover the entire surface of the pie to the edge.
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Slide into the preheated oven and let the meringue cook until it browns.
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