Butterscotch Pie

Name: Butterscotch Pie
Ingredients: 4 large egg yolks; ¼ cup heavy whipping cream ((60ml)); 1⅓ cups packed light brown sugar ((293g)); 6 tablespoons cornstarch ((42g)); ½ teaspoon kosher salt; 2 cups whole milk ((480ml)); ¼ cup unsalted butter (cubed); 1 teaspoon vanilla extract; 1 9-inch baked pie crust (store-bought or homemade); 3 large egg whites; ¼ cup granulated sugar ((50 grams))

"Enjoy the classic flavor of butterscotch with this Butterscotch Pie topped with light brown peaks of meringue!..."

INGREDIENTS

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4 large egg yolks

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¼ cup heavy whipping cream ((60ml))

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1⅓ cups packed light brown sugar ((293g))

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6 tablespoons cornstarch ((42g))

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½ teaspoon kosher salt

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2 cups whole milk ((480ml))

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¼ cup unsalted butter (cubed)

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1 teaspoon vanilla extract

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1 9-inch baked pie crust (store-bought or homemade)

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3 large egg whites

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¼ cup granulated sugar ((50 grams))

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