"This Butterscotch Pie is made with a two ingredient pie crust filled with an easy stovetop butterscotch pudding and topped with fresh whipped cream and crushed Belvita breakfast biscuits...."
INGREDIENTS
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4 (1.76 ounce) packages Belvita breakfast biscuits reserving 1 biscuit for the top (see notes)
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6 tablespoons butter melted
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¾ cup brown sugar
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⅓ cup cornstarch
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½ teaspoon salt
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½ cup cream
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2 cups whole or 2% milk
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4 egg yolks beaten
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1 teaspoon vanilla
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1 tablespoon butter
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1 1/3 cups whipping cream
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¼ cup powdered sugar
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1 teaspoon vanilla