"Old-fashioned, straightforward butterscotch pie baked over a flaky pastry crust with a whipped cream topping...."
INGREDIENTS
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1 + 1/4 cups all-purpose flour
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1/4 teaspoon salt
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1/3 cup shortening
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4 - 5 tablespoons cold water
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1 + 1/4 cups packed dark brown sugar
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1/4 cup butter
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1/3 cup all-purpose flour
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1 teaspoon cornstarch
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2 cups whipping cream
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3 egg yolks
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3 tablespoons butter, diced
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1 teaspoon vanilla
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2 cups whipping cream
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1/4 cup confectioners' sugar
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1/4 teaspoon vanilla