Butterscotch Pie
"This retro Butterscotch Pie features a buttery custard that's only enhanced by the fluffy meringue on top. It's a glorious sweet ending to any meal...."
INGREDIENTS
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1 9 inch deep dish pie crust (baked)
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4 Tbsp salted butter
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1 1/4 cup dark brown sugar
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3 cups half and half or cream (divided)
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1/3 cup cornstarch
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4 large egg yolks (reserve whites for meringue)
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2 tsp pure vanilla extract
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Meringue:
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4 reserved egg whites
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1/2 tsp cream of tarter
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1/3 cup granulated sugar
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