Butterscotch Pie
"Butterscotch Pie is made with an easy spiced Biscoff cookie crust, homemade butterscotch pudding filling, and is topped with creamy whipped cream. Perfect fall treat!..."
INGREDIENTS
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For the cookie crust
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32 Speculoos / Biscoff cookies (250 gram package)
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6 tablespoons unsalted butter, melted
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For the filling
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6 large egg yolks
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3/4 cup (150 grams) granulated sugar
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1/4 cup heavy cream
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1/2 cup (100 grams) packed dark brown sugar
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1/3 cup (43 grams) cornstarch
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3/4 teaspoon fine salt
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3 cups whole milk
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1 tablespoon unsalted butter
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For topping
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1 cup chilled heavy whipping cream
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3 tablespoons powdered sugar
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1 teaspoon vanilla
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Crushed Speculoos / Biscoff cookies, for garnish, if desired
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