Butterscotch Pie

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INGREDIENTS
Basic pie crust:
3 1/2 cups all-purpose flour
1 teaspoon kosher salt
1/2 teaspoon baking powder
1 1/2 cups (3 sticks) very cold unsalted butter, cut into small cubes
1/2 cup ice water, or more as needed
Butterscotch pie:
1/2 recipe basic pie crust
2 cups milk
2 tablespoons all-purpose flour
1 tablespoon cornstarch
2 large egg yolks
4 tablespoons unsalted butter
1 cup firmly packed dark brown sugar
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