Butterscotch Pie

Name: Butterscotch Pie
Prep time: 15 min
Cook time: 25 min
Yield: 8
Ingredients: 1 (9-inch) baked pie crust (recipe below); 8 tablespoons unsalted butter (1 stick); 1 cup dark brown sugar (packed); 1 cup boiling water; 3 tablespoons cornstarch or arrowroot; 2 tablespoon unbleached all-purpose flour; 1/2 teaspoon salt; 1 2/3 cups milk; 3 egg yolks; 1 teaspoon pure vanilla extract; For the topping:; 1 cup heavy whipping cream; 2 tablespoons confectioners sugar; 1/2 cup roasted, salted cashews, chopped

Butterscotch Pie was pinched from <a href="http://www.savingdessert.com/2015/09/butterscotch-pie/" target="_blank">www.savingdessert.com.</a>

"Old fashioned butterscotch custard served in a pre-baked pie crust then topped with sweetened whipped cream and chopped roasted cashews. Your butterscotch loving taste testers are going to thank you for this one!..."

INGREDIENTS

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1 (9-inch) baked pie crust (recipe below)

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8 tablespoons unsalted butter (1 stick)

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1 cup dark brown sugar (packed)

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1 cup boiling water

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3 tablespoons cornstarch or arrowroot

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2 tablespoon unbleached all-purpose flour

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1/2 teaspoon salt

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1 2/3 cups milk

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3 egg yolks

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1 teaspoon pure vanilla extract

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For the topping:

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1 cup heavy whipping cream

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2 tablespoons confectioners sugar

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1/2 cup roasted, salted cashews, chopped

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