"Gingerbread people are a Christmas favorite, but why not try this easy variation? We all love to decorate them, right? With this recipe we save baking time so there's more time to decorate. Then we can really get creative!..."
INGREDIENTS
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1 (11-ounce) package butterscotch-flavored chips
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1 cup (2 sticks) butter
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5 cups all-purpose flour, plus extra
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1 1/3 cups firmly packed light brown sugar
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2 teaspoons baking soda
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1 egg
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3 tablespoons milk (3-4 tablespoons)
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3 tablespoons miniature semisweet chocolate chips