Butterscotch Pecan Scones

Name: Butterscotch Pecan Scones
Ingredients: 2/3 cup pecans; 1/2 cup heavy cream, plus more if necessary; 1 large egg; 1 teaspoon vanilla extract; 2 cups cake flour, spooned into measuring cup and leveled-off; 1/2 teaspoon salt; 1 tablespoon baking powder; 3 tablespoons packed dark brown sugar; 5 tablespoons cold unsalted butter, cut into 1/2-inch pieces; 2/3 cup butterscotch chips, best quality such as Guittard; Demerara sugar (also called raw sugar or turbinado), for sprinkling

Butterscotch Pecan Scones was pinched from <a href="https://www.onceuponachef.com/recipes/butterscotch-pecan-scones.html" target="_blank" rel="noopener">www.onceuponachef.com.</a>

INGREDIENTS

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2/3 cup pecans

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1/2 cup heavy cream, plus more if necessary

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1 large egg

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1 teaspoon vanilla extract

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2 cups cake flour, spooned into measuring cup and leveled-off

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1/2 teaspoon salt

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1 tablespoon baking powder

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3 tablespoons packed dark brown sugar

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5 tablespoons cold unsalted butter, cut into 1/2-inch pieces

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2/3 cup butterscotch chips, best quality such as Guittard

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Demerara sugar (also called raw sugar or turbinado), for sprinkling

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