INGREDIENTS
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1 1/2 cups pecan halves or crushed pecans
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1 pre-made or homemade pie crust
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1 cup butterscotch chips
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1 tablespoon all-purpose flour
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3 large eggs
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1 cup packed light-brown sugar
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1 cup light corn syrup
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1 teaspoon pure vanilla extract
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1/4 cup salted butter, melted