Butterscotch Pecan Pie Recipe - Food.com
"Serve with vanilla ice cream..."
INGREDIENTS
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1 single crust deep dish pie shell, partially prebaked (9 1/2 inch deep-dish)
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1 cup light corn syrup
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1/2 cup firmly packed dark brown sugar
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1/4 cup unsalted butter, cut into pieces
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3/4 cup butterscotch chips
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1 pinch salt (a generous pinch)
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3 large eggs
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1 large egg yolk
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1 1/2 teaspoons vanilla extract
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2 cups coarsely chopped pecans
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