"Make a fun twist on pecan pie with Crescent dinner rolls and sweet butterscotch chips...."
INGREDIENTS
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1/2 cup finely chopped pecans
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1/4 cup packed brown sugar
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1 tablespoon whipping cream
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1/2 teaspoon vanilla
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1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls (regular or reduced-fat)
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8 teaspoons butterscotch chips