Butterscotch Pecan Personal Pan Cookies
INGREDIENTS
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1 cup unsalted butter, softened
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1½ cups firmly packed light brown sugar
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1 cup sugar
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3 large eggs
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2 teaspoons vanilla extract
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3 cups all-purpose flour
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1½ teaspoons baking powder
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1½ teaspoons salt
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1 (11-ounce) bag butterscotch morsels
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1 cup chopped pecans
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