Butterscotch-Pecan Cheesecake

Name: Butterscotch-Pecan Cheesecake
Ingredients: Crust; 1 cup flour; 1 1/2 cup finely chopped pecan pieces, 1/2 cup reserved for topping (I used Schermer Pecans); 1/4 cup sugar; 1/2 cup (1 stick) unsalted butter, melted; Cheesecake; 4 - 8 oz. packages cream cheese, softened; 1 cup sour cream; 3 tbls. flour; 1 tbls. pure vanilla extract; 4 large farm fresh eggs; Butterscotch Sauce; 4 tbls. (1/2 stick) unsalted butter; 1/2 cup packed dark brown sugar; 1 tsp. salt (regular or large-flake sea salt); 1/2 cup heavy cream; 1 tsp. pure vanilla extract

Butterscotch-Pecan Cheesecake was pinched from <a href="http://www.cookingwithmaryandfriends.com/2014/06/butterscotch-pecan-cheesecake.html" target="_blank" rel="noopener">www.cookingwithmaryandfriends.com.</a>

INGREDIENTS

•

Crust

•

1 cup flour

•

1 1/2 cup finely chopped pecan pieces, 1/2 cup reserved for topping (I used Schermer Pecans)

•

1/4 cup sugar

•

1/2 cup (1 stick) unsalted butter, melted

•

Cheesecake

•

4 - 8 oz. packages cream cheese, softened

•

1 cup sour cream

•

3 tbls. flour

•

1 tbls. pure vanilla extract

•

4 large farm fresh eggs

•

Butterscotch Sauce

•

4 tbls. (1/2 stick) unsalted butter

•

1/2 cup packed dark brown sugar

•

1 tsp. salt (regular or large-flake sea salt)

•

1/2 cup heavy cream

•

1 tsp. pure vanilla extract

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes