Butterscotch-Pecan Cake
"This statuesque cake hides a sweet secret underneath its pecan sheath: brown-butter frosting and butterscotch-soaked layers spiked with rum, both of which make familiar flavors seem sophisticated...."
INGREDIENTS
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Vegetable oil cooking spray, for pans
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3.75 all-purpose flour
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1.25 baking powder
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.75 baking soda
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2.50 coarse salt
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10.00 unsalted butter
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2.50 packed dark-brown sugar
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4.00 eggs
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1.00 pure vanilla extract
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1 pure vanilla extract
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1.25 rum
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1.25 buttermilk
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12 unsalted butter
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2 packed dark-brown sugar
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1 heavy cream
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.5 coarse salt
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20 cream cheese
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.5 confectioners' sugar
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.667 packed dark-brown sugar
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3 butter
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.5 light corn syrup
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.25 coarse salt
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.5 heavy cream
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2 pecan halves
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