BUTTERSCOTCH OATMEAL RICE KRISPIE COOKIES
"Chewy, sweet butterscotch oatmeal cookies are given a unique, crispy twist with the addition of Rice Krispies..."
INGREDIENTS
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2¼ cups all-purpose flour {280g or fluffed, spooned & levelled}
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1 tsp baking soda
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1 tsp salt
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2 cups oatmeal {200g; see note}
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1 cup butter, unsalted & softened
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¾ cup granulated sugar
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¾ cup packed brown sugar
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1 tsp vanilla extract
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2 eggs - large
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1 cup butterscotch chips
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2 cups Rice Krispies plus more for tops of cookies
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