Butterscotch Oatmeal Rice Krispie Cookies | Sweet Peas & Saffron

Name: Butterscotch Oatmeal Rice Krispie Cookies | Sweet Peas & Saffron
Ingredients: 2 1/4 cups all-purpose flour ((280 g or fluffed, spooned & levelled)); 1 tsp baking soda; 1 tsp salt; 2 cups rolled oats ((200 g)); 1 cup butter ((unsalted & softened)); 3/4 cup granulated sugar; 3/4 cup packed brown sugar; 1 tsp vanilla extract; 2 large eggs; 1 cup butterscotch chips; 2 cups Rice Krispies ((plus more for tops of cookies))

"These Rice Krispie cookies are packed with chewy oatmeal, sweet butterscotch chips, and crispy Rice Krispies cereal. No dough chilling required...."

INGREDIENTS

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2 1/4 cups all-purpose flour ((280 g or fluffed, spooned & levelled))

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1 tsp baking soda

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1 tsp salt

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2 cups rolled oats ((200 g))

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1 cup butter ((unsalted & softened))

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3/4 cup granulated sugar

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3/4 cup packed brown sugar

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1 tsp vanilla extract

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2 large eggs

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1 cup butterscotch chips

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2 cups Rice Krispies ((plus more for tops of cookies))

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