INGREDIENTS
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½ c. salted butter, softened
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½ c. packed brown sugar
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¼ c. white sugar
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1 egg
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1 tsp. vanilla extract
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½ c. flour
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¼ tsp. baking soda
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pinch of kosher salt (or ½ tsp. if using unsalted butter)
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1½ c. rolled oats
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½ c. butterscotch chips