"A tender crumb and sticky brown sugar glaze make these butterscotch muffins perfect for brunch or dessert...."
INGREDIENTS
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Butterscotch Muffins
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4 oz butter (melted and cooled)
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1/4 cup vegetable or canola oil
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1/2 cup sugar
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1 cup light brown sugar
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2 eggs
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3 cups all purpose flour
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1 Tbsp baking powder
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1 tsp baking soda
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1 tsp kosher salt
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2 cups buttermilk
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2 tsp vanilla extract
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1 package butterscotch chips (11 oz)
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Brown Sugar Glaze
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6 Tbsp unsalted butter
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2/3 cup light brown sugar
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1 tsp kosher salt
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1/4 cup heavy cream