Butterscotch Meringue Pie
INGREDIENTS
•
1 9" pie shell
•
----- Filling -- -----
•
3/4 c firmly packed light brown sugar
•
1/4 c granulated sugar
•
1/3 c cornstarch
•
1/2 tsp salt
•
2 1/2 c milk
•
3 egg yolks -- slightly beaten
•
2 tbsp butter or margarine
•
1 tsp vanilla extract
•
----- Meringue -- -----
•
3 egg whites -- at room temperature
•
1/4 tsp cream of tartar
•
6 tbsp granulated sugar
Comments & Reviews
Just A Pinch Sweepstakes