Butterscotch Marshmallows (Buttered Rum Marshmallows) - The Flavor Bender
"Butterscotch marshmallows (or buttered rum marshmallows) - soft, buttery and fluffy marshmallows that are easy to make, delicious to eat and perfect for gift giving too!..."
INGREDIENTS
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120 mL cup cold water (½ cup, for the gelatin (replace ¼ cup of water with 80 proof rum for a boozy marshmallow))
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24 g powdered gelatin (8 tsp)
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200 g white sugar (1 cup)
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200 g dark brown sugar (1 cup)
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81 g corn syrup (¼ cup)
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Generous pinch of salt
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120 mL cup water (½ cup, for the syrup (replace ¼ cup of water with 80 proof rum for a boozy marshmallow))
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2 tsp vanilla extract
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3 tbsp 80 proof aged rum (optional)
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5 tbsp unsalted butter (just melted and lukewarm (do not over-melt))
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1 cup confectioner's sugar (sifted)
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1/2 cup cornstarch ((cornflour))
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Melted chocolate to dip marshmallows
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