Butterscotch Krimpets Recipe: Tastykake Copycat -Baking a Moment

Name: Butterscotch Krimpets Recipe: Tastykake Copycat -Baking a Moment
Ingredients: 1 cup light brown sugar (loosely packed); 1 1/2 cups cake flour; 3/4 cup all-purpose flour; 1 teaspoon baking powder; 3/4 teaspoon baking soda; 1 teaspoon kosher salt; 3/4 cup unsalted butter (softened); 2 eggs (large); 2/3 cup sour cream (buttermilk or unsweetened yogurt can be substituted); 1/4 cup milk (any kind); 1 teaspoon vanilla extract; 1 cup light brown sugar (tightly packed); 1/4 cup unsalted butter; 1/4 cup heavy cream (you may need a little extra to get the proper consistency); 1/2 teaspoon kosher salt; 2 cups powdered sugar (divided)

"Homemade butterscotch krimpets: Even better than Tastykake! A Philly classic. Buttery brown sugar cake fingers with butterscotch icing...."

INGREDIENTS

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1 cup light brown sugar (loosely packed)

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1 1/2 cups cake flour

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3/4 cup all-purpose flour

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1 teaspoon baking powder

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3/4 teaspoon baking soda

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1 teaspoon kosher salt

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3/4 cup unsalted butter (softened)

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2 eggs (large)

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2/3 cup sour cream (buttermilk or unsweetened yogurt can be substituted)

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1/4 cup milk (any kind)

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1 teaspoon vanilla extract

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1 cup light brown sugar (tightly packed)

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1/4 cup unsalted butter

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1/4 cup heavy cream (you may need a little extra to get the proper consistency)

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1/2 teaspoon kosher salt

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2 cups powdered sugar (divided)

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