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Butterscotch Ice Cream Sandwiches with Molasses Cookies and Caramelized Pineapple

Butterscotch Ice Cream Sandwiches with Molasses Cookies and Caramelized Pineapple was pinched from <a href="http://www.foodnetwork.com/recipes/butterscotch-ice-cream-sandwiches-with-molasses-cookies-and-caramelized-pineapple.html" target="_blank">www.foodnetwork.com.</a>

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INGREDIENTS
Butterscotch ice cream:
2 tablespoons unsalted butter
1/2 cup plus 2 tablespoons packed light brown sugar
1 1/4 cups whole milk
3/4 cup heavy whipping cream
5 large egg yolks
1/2 teaspoon kosher salt
1 teaspoon vanilla extract
Molasses cookies:
11 tablespoons unsalted butter, softened
1/4 cup granulated sugar
1 large egg, at room temperature
1/4 cup sorghum molasses
1 3/4 cups whole-grain gluten-free flour blend
1 1/8 teaspoons baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon ground chia seed
1/2 teaspoon ground ginger
1/2 teaspoon kosher salt
1/4 teaspoon freshly grated nutmeg
Turbinado or other coarse sugar, for coating
Caramelized Pineapple:
1/2 small pineapple, peeled, cored and cut in 1/2-inch dice
2 tablespoons packed light brown sugar
2 teaspoons dark rum
1 teaspoon vanilla extract
Pinch kosher salt
2 teaspoons unsalted butter
Garnish:
Caramel sauce, for serving
Edible flowers, for serving
Powdered sugar, for serving
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