"The addition of butterscotch pudding makes these a little different than most gingerbread cutout recipes. The recipe comes from my mother-in-law's files...."
INGREDIENTS
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1/2 cup butter, softened
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1/2 cup packed brown sugar
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1 package (3.4 ounces) instant butterscotch pudding mix
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1 egg
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1-1/2 cups all-purpose flour
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1-1/2 teaspoons ground ginger
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1/2 teaspoon baking soda
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1/2 teaspoon ground cinnamon
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FROSTING:
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2 cups confectioners' sugar
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3 tablespoons milk