Butterscotch Gingerbread Cookies Recipe - Food.com
"PREHEAT oven to 350°F. COMBINE flour, baking soda, cinnamon, ginger, cloves and salt in small bowl. BEAT sugar, butter, molasses and egg in large mixe..."
INGREDIENTS
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3 cups all-purpose flour
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2 teaspoons baking soda
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1 1/2 teaspoons ground cinnamon
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1 1/2 teaspoons ground ginger
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3/4 teaspoon ground cloves
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1/2 teaspoon salt
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1 1/2 cups packed brown sugar
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1 cup butter or 1 cup margarine, softened
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1/3 cup mild molasses
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1 large egg
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1 2/3 cups NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
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