Butterscotch Fudge
"I have entered this fudge at our county fair for several years, and it always wins me a ribbon.—Virginia Hipwell, Fenwick, Ontario..."
INGREDIENTS
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1 teaspoon plus 2 tablespoons butter, divided
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1-2/3 cups sugar
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2/3 cup evaporated milk
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1/2 teaspoon salt
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2 cups miniature marshmallows
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1 package (10 to 11 ounces) butterscotch chips
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1/2 cup chopped walnuts, toasted
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1 teaspoon maple flavoring
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