Butterscotch French Toast Casserole

Name: Butterscotch French Toast Casserole
Cook time: 25 min
Yield: 8
Ingredients: 1 (8 to 10-ounce) loaf French bread, cut into bite-sized pieces; 6 large eggs; 1 1/3 cups milk; 1/2 cup Butterscotch sauce; 2 tablespoons butter, (melted); 1 tablespoon packed light brown sugar; 2 tablespoons Butterscotch sauce; 4 graham cracker sheets, (coarsely crushed)

Butterscotch French Toast Casserole was pinched from <a href="https://spicysouthernkitchen.com/butterscotch-french-toast-casserole/" target="_blank" rel="noopener">spicysouthernkitchen.com.</a>

"This breakfast casserole had tons of butterscotch flavor! It can be prepped the night before and it only needs to bake for 25 minutes...."

INGREDIENTS

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1 (8 to 10-ounce) loaf French bread, cut into bite-sized pieces

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6 large eggs

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1 1/3 cups milk

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1/2 cup Butterscotch sauce

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2 tablespoons butter, (melted)

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1 tablespoon packed light brown sugar

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2 tablespoons Butterscotch sauce

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4 graham cracker sheets, (coarsely crushed)

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