Butterscotch Fondue Recipe

Name: Butterscotch Fondue Recipe
Prep time: 15 min
Cook time: 15 min
Ingredients: 1/2 cup butter, cubed; 2 cups packed brown sugar; 1 can (14 ounces) sweetened condensed milk; 1 cup light corn syrup; 2 tablespoons water; 1/4 cup English toffee bits or almond brickle chips; 1 teaspoon vanilla extract; Angel food cake cubes and fresh fruit

Butterscotch Fondue Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Butterscotch-Fondue" target="_blank">www.tasteofhome.com.</a>

"Folks of all ages will enjoy dipping into a pot filled with this yummy concoction from our Test Kitchen. The combination of brown sugar, sweetened condensed milk and toffee bits has lovely flavor. Use it to cap off a meal...or serve it as a sweet snack...."

INGREDIENTS

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1/2 cup butter, cubed

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2 cups packed brown sugar

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1 can (14 ounces) sweetened condensed milk

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1 cup light corn syrup

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2 tablespoons water

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1/4 cup English toffee bits or almond brickle chips

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1 teaspoon vanilla extract

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Angel food cake cubes and fresh fruit

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