"If you like the sweetness of butterscotch chips, you'll enjoy this warm rum-flavored fruit dip from Jeaune Hadl of Lexington, Kentucky. "I serve it with apple and pear wedges. It holds up for up to 2 hours in the slow cooker," she notes...."
INGREDIENTS
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2 packages (10 to 11 ounces each) butterscotch chips
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2/3 cup evaporated milk
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2/3 cup chopped pecans
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1 tablespoon rum extract
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Apple and pear wedges .samsclubAD {background: #fff !important;} X Crisp and delicious with a sweet price Stock up on apples for all your Fall snacks, mains, sweets and sides. Learn More >