Butterscotch Crunch Cookies

Name: Butterscotch Crunch Cookies
Ingredients: 1/4 cup butter, softened; 1/4 cup shortening; 2 cups brown sugar, packed; 2 eggs; 2 tablespoons vanilla extract; 3 cups flour; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons cream of tartar; 1 teaspoon salt; 1 10-oz bag English toffee bits; 1 cup finely chopped pecans*

"An old-fashioned cookie recipe with brown sugar and toffee bits for double the butterscotch flavor and toasted pecans for crunch...."

INGREDIENTS

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1/4 cup butter, softened

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1/4 cup shortening

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2 cups brown sugar, packed

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2 eggs

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2 tablespoons vanilla extract

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3 cups flour

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1 1/2 teaspoons baking soda

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1 1/2 teaspoons cream of tartar

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1 teaspoon salt

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1 10-oz bag English toffee bits

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1 cup finely chopped pecans*

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