butterscotch crumb muffins recipe

Name: Butterscotch Crumb Muffins Recipe
Yield: 16
Ingredients: 2-1/2 cups unbleached all-purpose flour; 2 cups light brown sugar, packed; 2/3 cup cold butter-flavored solid vegetable shortening (such as Crisco®), and cut into 4 lumps; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/4 teaspoon fresh-grated nutmeg; 1/2 teaspoon salt; 1 cup buttermilk; 2 large eggs, well beaten; 1 cup butterscotch baking chips

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review

From homecooking.about.com

Buttermilk and brown sugar form the basis for these muffins. They get a burst of flavor from butterscotch chips. Also good for mini-muffins. I like to make half standard and half mini-muffins from the same batch of batter. The standard muffins freeze well. Try experimenting with other flavored chips, even chocolate.

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serves 16

Ingredients For butterscotch crumb muffins recipe

2-1/2 cups unbleached all-purpose flour
2 cups light brown sugar, packed
2/3 cup cold butter-flavored solid vegetable shortening (such as Crisco®), and cut into 4 lumps
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon fresh-grated nutmeg
1/2 teaspoon salt
1 cup buttermilk
2 large eggs, well beaten
1 cup butterscotch baking chips

See Directions at homecooking.about.com