Butterscotch Crumb Muffins Recipe

Name: Butterscotch Crumb Muffins Recipe
Yield: 16
Ingredients: 2-1/2 cups unbleached all-purpose flour; 2 cups light brown sugar, packed; 2/3 cup cold butter-flavored solid vegetable shortening (such as Crisco®), and cut into 4 lumps; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/4 teaspoon fresh-grated nutmeg; 1/2 teaspoon salt; 1 cup buttermilk; 2 large eggs, well beaten; 1 cup butterscotch baking chips

Butterscotch Crumb Muffins Recipe was pinched from <a href="http://homecooking.about.com/od/dessertrecipes/r/blmuff3.htm" target="_blank">homecooking.about.com.</a>

"Buttermilk and brown sugar form the basis for these muffins. They get a burst of flavor from butterscotch chips. Also good for mini-muffins. I like to make half standard and half mini-muffins from the same batch of batter. The standard muffins freeze well. Try experimenting with other flavored chips, even chocolate...."

INGREDIENTS

•

2-1/2 cups unbleached all-purpose flour

•

2 cups light brown sugar, packed

•

2/3 cup cold butter-flavored solid vegetable shortening (such as Crisco®), and cut into 4 lumps

•

2 teaspoons baking powder

•

1/2 teaspoon baking soda

•

1/2 teaspoon cinnamon

•

1/4 teaspoon fresh-grated nutmeg

•

1/2 teaspoon salt

•

1 cup buttermilk

•

2 large eggs, well beaten

•

1 cup butterscotch baking chips

Go To Recipe

review

►