Butterscotch Cream Pie Recipe

Name: Butterscotch Cream Pie Recipe
Cook time: 15 min
Ingredients: One (9-inch) baked pie crust; 1 package (6-serving size, about 4.6 oz.) vanilla cook & serve pudding and pie filling mix*; 2-1//2 cups milk; 1-3/4 cups (11-oz. pkg.) HERSHEY'S Butterscotch Chips; 1/2 teaspoon vanilla extract; Whipped topping (optional)

INGREDIENTS

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One (9-inch) baked pie crust

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1 package (6-serving size, about 4.6 oz.) vanilla cook & serve pudding and pie filling mix*

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2-1//2 cups milk

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1-3/4 cups (11-oz. pkg.) HERSHEY'S Butterscotch Chips

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1/2 teaspoon vanilla extract

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Whipped topping (optional)

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